Jane Wilson visits the city of Seoul in South Korea to explore the city and experience Seoul Gourmet. The international food festival celebrates the flavors of Korean food and the increasing popularity of Korean dishes around the world. Held at downtown locations and major hotels in Seoul, the festival is a prime opportunity to bask in the bold taste of Korean cooking and enjoy the culinary creations of world-famous chefs.

International chefs joining the food extravaganza include Judy Joo a Leader in Nouvelle Korean in the UK. Born in Jersey, USA to Korean parents Judy has lived and worked in New York, San Francisco and London. Also attending Seoul Gourmet are chefs Joan Roca, the Head of El Celler de Can Roca, (a Michelin Guide 3-star restaurant), representative French chef Pascal Barbot, and Bjorn Frantzen, the star of ‘Nordic Cuisine.’ and twelve master Korean chefs.

During her visit to the city of Seoul, Jane Wilson, Unravel Travel TV talks to:
Charm Lee, President & CEO, Korean Tourism Organisation
Park Won-soon, Mayor of Seoul, South Korea
Samuel Koo, President, Seoul Gourmet
Judy Joo a Leader in Nouvelle Korean
Jin Kyung-Soo, Restaurant La Saveur, Seoul
Daniel Gray, O’ngo Food Communication, Seoul

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